13 May 2018
1 min read
The preparation of monster fries starts from potatoes which are deep fried like any other french fries. But, the definitive factor of this one is that it is not served with ketchup, but just the rightful amount of homemade American cheese.
American-style Cheese Burger
Cheese Burger is a universal fast food, and at Workshop they make it the American way. First, a sesame toasted bun is split in two and lightly grilled. Thereafter, freshly minced buffalo patty is grilled and seasoned with salt and pepper. A cheese slice, along with iceberg lettuce and two slices of tomato, is then placed on the grilled patty and then stacked on the bun to create the American-Style Cheese Burger.
The fries are really crispy and cheesy and is vastly different from other fries because of the American cheese which also acts as the dipping sauce. The fries are starchy and soft, and crispy at the same time but the cheese adds a whole new flavour.
As for the burger, the patty is the best part since it not seasoned, so it carries the proper taste of meat. Each bite gives you a mouthful of meaty juiciness doused with cheesy goodness. The patties at Workshop is made from the scratch which gives the burger a fresh taste.
And finally, for dessert is the soft Triple Chocolate Doughnut. The chocolate coats the doughnut as well as fills its insides.